Ciorba taraneasca de manzat
Ingrediente:
Carne manzat (pulpa, spata) – 750 g
Morcov – 150 g
Patrunjel radacina – 75 g
Pastarnac – 75 g
Telina radacini – 100 g
Ceapa uscata – 150 g
Cartofi – 300 g
Ardei gras verde – 150 g
Varza alba – 100 g
Rosii – 300 g
Bulion de tomate – 50 g
Leustean verde – 50 g
Mazare verde boabe – ...Citeste »